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Smoked Meats Guide
The Joys of Preparing and Eating Smoked Meats
Meat smoking has been practiced for as long as there have been men on this Earth! We talk about and learn about how to prepare smoked meats and fish, what products to use, which recipes and solutions are most successful, and how to enjoy these prepared meats. Browse around; our editors have compiled some great content on meat and fish smoking.
Also be sure to check our our new meat smoking videos section, where you can watch a hand-picked selection of videos on meat smoking and preparation; and check out our new store section to find the absolute lowest prices on smokers and smoking accessories.
You might want to start your investigation with something like this:
The Difference Between Barbecuing And Smoking
By John Phillips
If you've ever had the pleasure of tasting barbecued ribs cooked in competition, then you know what real barbecue cooking tastes like. Don't get me wrong, there is nothing wrong Read more...
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How to Cure and Smoke Your Own Meats
By Joe Johnson
In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present Read more...
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Western Beef Jerky Recipe - Make Delicious Beef Jerky at Home
By Mark Hester
If all you've eaten is store bought jerky and you've never tried homemade, get ready to be amazed. There is no comparison between the two. Where most store bought jerky tastes like Read more...
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