Learn About meat smoking recipes

- Mop that Sauce

Mop sauce is often referred to as a basting sauce, are vinegar or other based liquids that are applied to meats during the slow cooking process of traditional bbq, to keep the meats moist and add flavor. Mop sauce gets it's name from the tool that looks like a small kitchen mop used to apply the sauce. Most competitive bbq teams swear by

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Bark Color Too Dark
Just smoked my first ribs and pork shoulder in a new Weber bullet water smoker. The meat turned out great in terms of flavor, but the bark was more black
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Reheating in my oven. What temperature and for how long? I took it out of my freezer a day ago and it's been in my fridge since but still appears frozen
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Hello: How long should I smoke a pork shoulder blade boston roast? It weighs 10 lbs and I will be using a charcoal smoker with hickory wood chunks.
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pan or no pan for smoking brisket
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their mops almost as much as they do their dry rubs.

Mop sauce protect the moisture level of your meat, mops will usually contain a vinegar or other liquid to replace some of the fat that is lost during the cooking process. It is all about maintaining moisture as well as adding great flavor.

Below are sauce bases that you can use to develop your own mop sauce.

Warm oil in a saucepan over medium heat, add garlic and onion and saute for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.