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Smoked Salmon on a Budget
By Jack Praino

Many consider smoked salmon to be a very great tasting treat that is too expensive for the budget of the average person. Until recently most people only got to experience the rich taste of high quality smoked fish at expensive brunches or fancy dinner parties. Now, thanks to the internet, it is possible to find a wide variety of salmon gifts online without going outside of your budget.

The first thing that comes to mind when most people think of smoked salmon is lox. Lox is the word used to refer to a salmon fillet that is being served cold. Cold salmon that has been smoked might not sound particularly appetizing to most people but it is a delicious treat. Lox can be added to the breakfast or brunch table to help celebrate a birthday, holiday, or special event.

Some people think that lox is too ordinary a food to be considered appropriate for a gourmet gift basket. Instead of giving up on the idea of giving the gift of a gourmet salmon gift basket instead expand upon the variety of items contained in the gift basket. Lox is not the only type of smoked salmon available that can be used as a gift. Salmon jerky is a delicious snack food that is great for an elegant picnic or lunch.

There are many different types of smoked salmon that are now available and can be ordered through the Internet. The less expensive type of salmon that is more commonly seen is the type of salmon that has been farm raised. The salmon used to make farm raised smoked salmon has been raised in a controlled environment solely for consumption. It is usually a bit fattier and because is usually the more affordable variety of smoked salmon.

The other type of smoked salmon that is available is the type that is made using wild salmon. Wild salmon is the type of salmon that has been caught traditionally. This salmon has been allowed to breed and migrate naturally and consuming wild salmon is considered to

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Last year we tried two of your brine recipes. The first one had orange juice, garlic and brown sugar in the ingredients, and it was very good. Then we
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If you like morel mushrooms, you might find this page about morels entertaining. I've been hunting morels all my life, eating fried morels, and even did a little research on growing morels.
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Very simple and quick, this easy smoked rib recipe make great tasting country style ribs on the grill or in the smoker.
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I have no idea of the pros and cons of having water in the water pan of my Masterbuilt electric smoker. What is the purpose of adding water to the pan?
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be better for the environment. It also is widely reputed to have the better taste. Wild salmon that has been smoked has a great flavor and is leaner making it healthier for the consumer.

In addition to choosing between wild and farm raised salmon consumers must also choose between Alaskan and Atlantic salmon. For many who consume smoked salmon on a regular basis there is no contest. Alaskan salmon is considered to be the better choice. Alaskan salmon that has been smoked produces a vibrant color. In addition to have a beautiful color it has a richer taste and there are many varieties of Alaskan salmon available for smoking.

If deciding between the options is impossible why not purchasing custom made smoked salmon gift basket? This will give any curious consumer the chance to sample different types of salmon and the items that has been prepared by smoking. Taste some farm raised lox, a bit of wild smoked salmon jerky, and everything else that seems interesting without breaking the bank.

For more information on Smoked Salmon Gift Baskets visit http://www.alaskasmokehouse.com




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cured meat news:

Ridgewood Barbecue - Bluff City, TN
I grew up across the border in Virginia, about 20 minutes from Ridgewood. My first memories of it are of my Dad and Mom loading us kids up in the car and
Smoked Turkey in a Brinkmann Propane smoker
My friend bastes his turkey with the juices from the water pan of his Brinkmann propane smoker. Is this a good idea
brinkmann charcoal smoker temp too low
I have a Brinkmann vertical smoker and the thermometer never reads above 210-220 degrees. I bought a thermometer and hung it inside to see if my built
Is there a basic smoking time and temperature guide for meats
I'm looking for a basic guide for time and temperature for smoking meats, poultry, etc. I know at the end I'll use a thermometer to ensure doneness
I just won a smoker from Sam Adams Beer
I won a smoker from Sam Adams beer and don't know what to do with the thing. Is there a how to somewhere that you'd recommend? I'm wondering if I should
Outside of meat too done in Traeger grill
We have a Traeger smoker/grill and we keep having a problem with the outside of the meats being too done. We have to trim away all of the outside at the
Fantastic Grilled Asparagus Spears, How to Grill Asparagus
Lightly browned grilled asparagus spears are delicious! Learn how to grill asparagus using these easy asparagus grilling tips.
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I have a gas smoker. I soak the wood chips for a hour, drain and put into the box. I cannot get heavy smoke. What am I doing wrong? I am just beginning
How to salvage an under cooked brisket
I cooked a 4lb brisket with a dry rub on low indirect heat for 6 hrs. Took it off, wrapped it in foil and let it sit for 2 hrs. It's still very chewy
fresh frozen bacon
What can I do with fresh frozen bacon that was not smoked
Electric Smoker Temperature Not Hot Enough
I have an electric bullet smoker and am wondering how to get the temperature to go higher. I have cooked pork butts but can't get their internal temperature
should charoal go into smoke chamber?
Should I use indirect cooking by just keeping the firebox stoked or should I also add some charcoals to the smoking chamber?? thank you ROD DELAND
Best place to check the temp in an offset smoker.
Hi, I have a Charbroil American Gourmet Deluxe and the temp gauge it came with, well, sucks. I was wondering where would be the best place to place a temp
Finding Pecan Shells
I live on the Peninsula near San Francisco. Does anyone know where I can buy pecan shells locally? Thanks
Wood choice cast iron stove top smoker
I purchased a cast iron stove/oven smoker and do not know whether to use green wood, dry wood, chips, dust, wet etc. and any other tips for this type
Where's your maple syrup brine recipe?
Last year we tried two of your brine recipes. The first one had orange juice, garlic and brown sugar in the ingredients, and it was very good. Then we
Refrigeration time after Tri Tip is smoked
I have had smoked tri tip from a week ago. Is it still eatable? Also, I toned down the smoke flavor by not putting any wood chips in. The left overs
How do you use a pit smoker
I have a side firebox type smoker but I can't get it up to temperature. I have used both charcoal briquettes and lump charcoal. How much should I use to
why use water in a smoker
Why do we use water in the smoker, I try to smoke fish by hanging them and they fall off the hook,maybe because of the water
Using Smoker Woodchips in an Electric Smoker
When using smoker woodchips in an electric smoker, they can be wrapped in foil, or placed in an old tin can. A pork and bean can makes a great smoker woodchip container, and keeps your smoker clean.
Hunting Morel Mushrooms - Finding Morels
If you like morel mushrooms, you might find this page about morels entertaining. I've been hunting morels all my life, eating fried morels, and even did a little research on growing morels.
Grilled Foil Wrapped Onions - Grilled Whole Onions
Grilling foil wrapped onions is a clean and easy way to enjoy luscious, buttery grilled onions. Seasoned first, the onions are wrapped in aluminum foil then cooked on the grill until tender and sweet.
Making Charcoal Grilled Turkey - Grilling a Turkey
A charcoal grilled turkey cooks quicker when the whole turkey is divided into pieces. When grilling turkey, first separate the turkey breast, turkey leg quarters, and turkey wings from the backbone.
Spicy 3 Pepper Brisket Rub Recipe
If you like peppers, this 3 pepper brisket rub is just the ticket. Chipotles, New Mexico red and Ancho peppers add flavor and heat.
freezing a smoked boston butt roast
Before I freeze a smoked Boston butt roast, should I cut it up or should I freeze it whole? Should I freeze some of the fat
smoked boneless whole pork loin
How long do I smoke a ten pound whole boneless pork loin
Vertical Propane Smoker Unwanted Black Smoke Problem
I have used a vertical propane smoker for 4 years and this season a very fine black smoke has been coating the meat and inside of the smoker. Very foul
Better Than Baked -- Smoked Meatloaf Rocks!
The best meatloaf ismade with a smoked meatloaf recipe. With the great flavor smoking adds to the meatloaf , why would you ever cook it in the oven?
Weber Grill Smoking - How to Smoke in Your Weber Grill
Weber grill smoking is a method of charcoal barbecuing in a Weber grill. Low temperature indirect grilling with smoke turns your Weber kettle into the perfect bbq smoker.
Rib Recipe - Easy Smoked Rib Recipe
Very simple and quick, this easy smoked rib recipe make great tasting country style ribs on the grill or in the smoker.
Savory Pork Recipes Are Smoked Pork Perfection!
Try these pork recipes, which include succulent smoked pork chops and North Carolina style pulled pork shoulder. Enjoy smoky pork butts and luscious pork loins.
Slow Smoked Beef Ribs Are Chock-Full Of Flavor!
A tender batch of smoked beef ribs will satisfy your cravings! Beef back ribs need time for tenderness!
Home Made Cold Smoked Salmon Is Worth The Wait
Creating great cold smoked salmon at home takes time! This salmon smoking tutorial teaches how to cold smoke salmon, and includes tips for making a home made cold smoker.
Sweet and Spicy Brisket Rub Recipe
For this simple brisket rub recipe you need only five ingredients and one measuring cup. Use this brisket dry rub for mouthwatering smoked brisket.
BITTER TASTE
WHY AFTER I WRAP THE MEAT IN FOIL FOR A FEW MORE HOURS OF SMOKING DO I GET A REAL BITTER TASTE TO MY MEAT
Homemade Gates BBQ Sauce Recipe - Gates Original Sauce
With this Gates bbq sauce recipe you can closely match the flavor of Gates bbq sauce in the bottle. If you enjoy the flavor of Gates original sauce, this barbecue sauce recipe is sure to please.
smoking in a gas grill
Gas grills are typically pretty vented...when I tried my first smoking It looked like most of the smoke was escaping instead of staying in the the grill
How do I get fall of the bone meat in a propane vertical smoker?
I recently purchase a vertical smoker and when I smoke ribs they seem to be juicy but tough. I smoke 2 lbs. for about 3 hours on 225F. I have tried twice
smoking time for half chickens
I'm planning on smoking half chickens at 275 deg. in a liquid vertical smoker. How long will it take for these halves? Everything I read has different
New Braunfels Brisket
I have a large 6 = 7 pound fully cooked brisket and would like to bake it with barbeque sauce. How much sauce, at what temperature, for how long? Please!
ADDING SAUCE TO COUNTRY STYLE RIBS
DO YOU PUT SAUCE ON THE COUNTRY STYLE RIBS WHILE THEY ARE IN THE SMOKER OR WHEN THEY ARE DONE? I WILL ADD RUB ON THE RIBS THE NIGHT BEFORE
Oven smoking using oven as smoker
Can you smoke in an oven? I don't own a smoker and was wonder if you can smoke ribs and pork butts in an oven
How long to smoke 6 pound pork loin
I bought a 6 pound pork loin that I want to smoke in my vertical smoker. I plan to cut it in half so it fits better. I'm planning for Father's Day.
How to Smoke a Suckling Pig
I want to smoke a suckling pig for my sons first birthday. I have no idea how big of a pig to buy or where to start. I will have about 30-40 people and
best beef rib bbq sauce
I just finished my first beef rib smoke. The cook was perfect. 3 1/2 hours of smoke followed by 2 1/2 hours in the oven wrapped in foil. the meat was
HOMEMADE ICEBOX SMOKER PLANS
How do you make a smoker out of an old icebox
smoked food has oversmoked toxic taste
What causes my smoked meat to have an oversmoked, almost toxic taste? I'm using an electric homemade trash can smoker along with Kingsford hickory chips.
when to add new wood chips to smoker
Do I have to use new wood chips every time I use my smoker
water pan in masterbuilt electric smoker
I have no idea of the pros and cons of having water in the water pan of my Masterbuilt electric smoker. What is the purpose of adding water to the pan?
Mark Winchester Sr.
Personally, I think poultry is the best meats to smoke. W/ the skin left on its provides a container for the internal juices which seem to steam cook