Learn About meat smoker

If you've ever had the pleasure of tasting barbecued ribs cooked in competition, then you know what real barbecue cooking tastes like. Don't get me wrong, there is nothing wrong with the weekend warriors that fire up their weber charcoal grill to throw on a couple steaks. But for unparalleled flavor and tenderness, there is no barbecue grilling that can match the heavenly fare that comes out of barbecue smokers.

The main difference between barbecue grills and smokers is the time and the temperature the meat is cooked at. In barbecue smokers, meat is cooked all day; until it just falls off the bone. Grilling, on the other hand, is just using a fire to heat meat quickly. The difference is like night and day.

Smoking meat involves cooking the meat in a lower (very controlled) temperature for a longer period of time. In addition, different types of wood are added to the heat source to give the meat different flavors depending on the type of wood used. Examples of woods used are: Hickory (the most widely used), oak, and different varieties of fruit wood; apple, cherry, etc. But DO NOT use any wood from needle bearing trees such as pine or spruce, they will make you sick! For the same reason, don't use scraps from the lumberyard, as they may be

Ridgewood Barbecue - Bluff City, TN
I grew up across the border in Virginia, about 20 minutes from Ridgewood. My first memories of it are of my Dad and Mom loading us kids up in the car and
Smoked Turkey in a Brinkmann Propane smoker
My friend bastes his turkey with the juices from the water pan of his Brinkmann propane smoker. Is this a good idea
brinkmann charcoal smoker temp too low
I have a Brinkmann vertical smoker and the thermometer never reads above 210-220 degrees. I bought a thermometer and hung it inside to see if my built
Is there a basic smoking time and temperature guide for meats
I'm looking for a basic guide for time and temperature for smoking meats, poultry, etc. I know at the end I'll use a thermometer to ensure doneness
I just won a smoker from Sam Adams Beer
I won a smoker from Sam Adams beer and don't know what to do with the thing. Is there a how to somewhere that you'd recommend? I'm wondering if I should
Outside of meat too done in Traeger grill
We have a Traeger smoker/grill and we keep having a problem with the outside of the meats being too done. We have to trim away all of the outside at the
Fantastic Grilled Asparagus Spears, How to Grill Asparagus
Lightly browned grilled asparagus spears are delicious! Learn how to grill asparagus using these easy asparagus grilling tips.
Gas Smoker Not Enough Smoke
I have a gas smoker. I soak the wood chips for a hour, drain and put into the box. I cannot get heavy smoke. What am I doing wrong? I am just beginning
How to salvage an under cooked brisket
I cooked a 4lb brisket with a dry rub on low indirect heat for 6 hrs. Took it off, wrapped it in foil and let it sit for 2 hrs. It's still very chewy
fresh frozen bacon
What can I do with fresh frozen bacon that was not smoked
Electric Smoker Temperature Not Hot Enough
I have an electric bullet smoker and am wondering how to get the temperature to go higher. I have cooked pork butts but can't get their internal temperature
should charoal go into smoke chamber?
Should I use indirect cooking by just keeping the firebox stoked or should I also add some charcoals to the smoking chamber?? thank you ROD DELAND
Best place to check the temp in an offset smoker.
Hi, I have a Charbroil American Gourmet Deluxe and the temp gauge it came with, well, sucks. I was wondering where would be the best place to place a temp
Finding Pecan Shells
I live on the Peninsula near San Francisco. Does anyone know where I can buy pecan shells locally? Thanks
Wood choice cast iron stove top smoker
I purchased a cast iron stove/oven smoker and do not know whether to use green wood, dry wood, chips, dust, wet etc. and any other tips for this type
Where's your maple syrup brine recipe?
Last year we tried two of your brine recipes. The first one had orange juice, garlic and brown sugar in the ingredients, and it was very good. Then we
Refrigeration time after Tri Tip is smoked
I have had smoked tri tip from a week ago. Is it still eatable? Also, I toned down the smoke flavor by not putting any wood chips in. The left overs
How do you use a pit smoker
I have a side firebox type smoker but I can't get it up to temperature. I have used both charcoal briquettes and lump charcoal. How much should I use to
why use water in a smoker
Why do we use water in the smoker, I try to smoke fish by hanging them and they fall off the hook,maybe because of the water
Using Smoker Woodchips in an Electric Smoker
When using smoker woodchips in an electric smoker, they can be wrapped in foil, or placed in an old tin can. A pork and bean can makes a great smoker woodchip container, and keeps your smoker clean.
Hunting Morel Mushrooms - Finding Morels
If you like morel mushrooms, you might find this page about morels entertaining. I've been hunting morels all my life, eating fried morels, and even did a little research on growing morels.
Grilled Foil Wrapped Onions - Grilled Whole Onions
Grilling foil wrapped onions is a clean and easy way to enjoy luscious, buttery grilled onions. Seasoned first, the onions are wrapped in aluminum foil then cooked on the grill until tender and sweet.
Making Charcoal Grilled Turkey - Grilling a Turkey
A charcoal grilled turkey cooks quicker when the whole turkey is divided into pieces. When grilling turkey, first separate the turkey breast, turkey leg quarters, and turkey wings from the backbone.
Spicy 3 Pepper Brisket Rub Recipe
If you like peppers, this 3 pepper brisket rub is just the ticket. Chipotles, New Mexico red and Ancho peppers add flavor and heat.
freezing a smoked boston butt roast
Before I freeze a smoked Boston butt roast, should I cut it up or should I freeze it whole? Should I freeze some of the fat
smoked boneless whole pork loin
How long do I smoke a ten pound whole boneless pork loin
Vertical Propane Smoker Unwanted Black Smoke Problem
I have used a vertical propane smoker for 4 years and this season a very fine black smoke has been coating the meat and inside of the smoker. Very foul
Better Than Baked -- Smoked Meatloaf Rocks!
The best meatloaf ismade with a smoked meatloaf recipe. With the great flavor smoking adds to the meatloaf , why would you ever cook it in the oven?
Weber Grill Smoking - How to Smoke in Your Weber Grill
Weber grill smoking is a method of charcoal barbecuing in a Weber grill. Low temperature indirect grilling with smoke turns your Weber kettle into the perfect bbq smoker.
Rib Recipe - Easy Smoked Rib Recipe
Very simple and quick, this easy smoked rib recipe make great tasting country style ribs on the grill or in the smoker.
Savory Pork Recipes Are Smoked Pork Perfection!
Try these pork recipes, which include succulent smoked pork chops and North Carolina style pulled pork shoulder. Enjoy smoky pork butts and luscious pork loins.
Slow Smoked Beef Ribs Are Chock-Full Of Flavor!
A tender batch of smoked beef ribs will satisfy your cravings! Beef back ribs need time for tenderness!
Home Made Cold Smoked Salmon Is Worth The Wait
Creating great cold smoked salmon at home takes time! This salmon smoking tutorial teaches how to cold smoke salmon, and includes tips for making a home made cold smoker.
Sweet and Spicy Brisket Rub Recipe
For this simple brisket rub recipe you need only five ingredients and one measuring cup. Use this brisket dry rub for mouthwatering smoked brisket.
BITTER TASTE
WHY AFTER I WRAP THE MEAT IN FOIL FOR A FEW MORE HOURS OF SMOKING DO I GET A REAL BITTER TASTE TO MY MEAT
Homemade Gates BBQ Sauce Recipe - Gates Original Sauce
With this Gates bbq sauce recipe you can closely match the flavor of Gates bbq sauce in the bottle. If you enjoy the flavor of Gates original sauce, this barbecue sauce recipe is sure to please.
smoking in a gas grill
Gas grills are typically pretty vented...when I tried my first smoking It looked like most of the smoke was escaping instead of staying in the the grill
How do I get fall of the bone meat in a propane vertical smoker?
I recently purchase a vertical smoker and when I smoke ribs they seem to be juicy but tough. I smoke 2 lbs. for about 3 hours on 225F. I have tried twice
smoking time for half chickens
I'm planning on smoking half chickens at 275 deg. in a liquid vertical smoker. How long will it take for these halves? Everything I read has different
New Braunfels Brisket
I have a large 6 = 7 pound fully cooked brisket and would like to bake it with barbeque sauce. How much sauce, at what temperature, for how long? Please!
ADDING SAUCE TO COUNTRY STYLE RIBS
DO YOU PUT SAUCE ON THE COUNTRY STYLE RIBS WHILE THEY ARE IN THE SMOKER OR WHEN THEY ARE DONE? I WILL ADD RUB ON THE RIBS THE NIGHT BEFORE
Oven smoking using oven as smoker
Can you smoke in an oven? I don't own a smoker and was wonder if you can smoke ribs and pork butts in an oven
How long to smoke 6 pound pork loin
I bought a 6 pound pork loin that I want to smoke in my vertical smoker. I plan to cut it in half so it fits better. I'm planning for Father's Day.
How to Smoke a Suckling Pig
I want to smoke a suckling pig for my sons first birthday. I have no idea how big of a pig to buy or where to start. I will have about 30-40 people and
best beef rib bbq sauce
I just finished my first beef rib smoke. The cook was perfect. 3 1/2 hours of smoke followed by 2 1/2 hours in the oven wrapped in foil. the meat was
HOMEMADE ICEBOX SMOKER PLANS
How do you make a smoker out of an old icebox
smoked food has oversmoked toxic taste
What causes my smoked meat to have an oversmoked, almost toxic taste? I'm using an electric homemade trash can smoker along with Kingsford hickory chips.
when to add new wood chips to smoker
Do I have to use new wood chips every time I use my smoker
water pan in masterbuilt electric smoker
I have no idea of the pros and cons of having water in the water pan of my Masterbuilt electric smoker. What is the purpose of adding water to the pan?
Mark Winchester Sr.
Personally, I think poultry is the best meats to smoke. W/ the skin left on its provides a container for the internal juices which seem to steam cook


treated in some way and give off noxious smoke.

Ordinary grills such as a weber charcoal grill can be used to smoke meat, but it involves incorporating an indirect heat. The charcoal is burned in a ring, and the meat is cooked above the center. This works fairly well with a two burner propane grill, but with a charcoal grill, because of the long cook time, the charcoal has to be constantly replenished, meaning the lid has to be raised a lot; and there is an old saying among seasoned smokers, "if you're looking, you ain't cooking!"

If you are serious about smoking meat, you can pick up a starter smoker grill to try your skill. Then if it seems like something you like to do, you can always move up to a larger, more expensive smoker.