How to Cure and Smoke Your Own Meats
By Joe Johnson
In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present Read more...
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Creating Perfect Ribs in Your Smoker
By Joe Johnson
In all honesty, I love ribs, but I hate the ribs that the vast majority of establishments serve. Rarely do I get ribs that are done properly as most tend to be either dry and Read more...
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BBQ Grilling Versus Smoking - The Great Debate
By Chris McCarthy
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because Read more...
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